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| Servings |
servings
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Ingredients
- 12 oz tuna packed in water, 3 4oz. cans, drained
- 1/4 C fat-free mayonnaise I used Kraft
- 1/8 C prepared yellow mustard
- 1 pickles whole, medium
- 2 eggs boiled
- 34 Tbsp pickle juice
Ingredients
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Instructions
- Open and drain the cans of tuna. Put in a medium size bowl.
- Peel the eggs, then chop or slice or whatever to get the size egg pieces you want. Add to tuna.
- Dice the pickle into small, less than bit size pieces. Add to tuna.
- Put in everything else with the tuna, mix thoroughly, taste. See what else you might like to add, then call it good.
- Enjoy as a sandwich with lettuce on a croissant or crackers or just off your fingers, why not?
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Nutrition Facts
Tuna Salad
Amount Per Serving
Calories 57
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 68mg
23%
Sodium 254mg
11%
Potassium 93mg
3%
Total Carbohydrates 1g
0%
Sugars 1g
Protein 9g
18%
Vitamin A
1%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.