Name: Thai Cucumber Salad
Ingredients: 1/3 cup rice vinegar; 2 Tbsp sugar; 1/2 tsp toasted sesame oil; 1/4 tsp red pepper flakes; 1/2 tsp salt; 2 large cucumbers (peeled and sliced); 3 green onions (diced); 2 Tbsp fresh lime juice (about 1 lime's worth of juice); 1 Tbsp low sodium soy sauce; 1 serrano pepper (seeds removed and thinly sliced); 1/2 cup chopped peanuts

Thai Cucumber Salad

Servings

Ingredients

1/3 cup rice vinegar
2 Tbsp sugar
1/2 tsp toasted sesame oil
1/4 tsp red pepper flakes
1/2 tsp salt
2 large cucumbers peeled and sliced
3 green onions diced
2 Tbsp fresh lime juice about 1 lime's worth of juice
1 Tbsp low sodium soy sauce
1 serrano pepper seeds removed and thinly sliced
1/2 cup chopped peanuts

Servings

Ingredients

1/3 cup rice vinegar
2 Tbsp sugar
1/2 tsp toasted sesame oil
1/4 tsp red pepper flakes
1/2 tsp salt
2 large cucumbers peeled and sliced
3 green onions diced
2 Tbsp fresh lime juice about 1 lime's worth of juice
1 Tbsp low sodium soy sauce
1 serrano pepper seeds removed and thinly sliced
1/2 cup chopped peanuts

Instructions

To start, peel and slice your cucumbers long wise. Scoop out of the seeds and then slice the cucumbers. Place the cucumbers in a bowl.
In a small bowl, make your dressing. The Sesame Oil adds so much flavor, even though you just need a little bit. Mix together vinegar, sugar, oil, red pepper flakes and salt.
Pour the dressing over the cucumbers. Garnish with sliced green onions and peanuts.
Toss everything together.

Recipe Notes

Serve your Thai Cucumber Salad immediately or I personally like to let it refrigerate for a bit.

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