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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 14 oz sweetened, flaked coconut
- 14 OZ sweetened condensed milk
- 1 tsp vanilla
- 2 egg whites
- 1/2 tsp salt
Ingredients
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Instructions
- Preheat oven to 325F. Line baking pan with parchment paper and spray with non-stick spray.
- Combine "almost" the entire can of milk (minus ~2 Tbsp) with the coconut and vanilla. Stir to combine.
- In a separate bowl whisk egg whites and salt until soft peaks form. Fold gently into the coconut mix.
- Spoon or scoop the mixture, ~2 Tbsp each, onto the prepared baking sheet. Bake for ~25 minutes. Remove from baking sheet and let cool on wire rack.
- Enjoy!
Recipe Notes
Pretty darn good! I'm gong to try baking them at a lower temperature, for a bit longer. I did try making them a bit thinner and cooking a bit less, didn't work as I'd hoped, so we'll go for lower temp for longer. Otherwise, they were really good!
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Nutrition Facts
Macaroons
Amount Per Serving
Calories 161
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 7g
35%
Cholesterol 5mg
2%
Sodium 124mg
5%
Potassium 5mg
0%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 18g
Protein 2g
4%
Vitamin A
1%
Calcium
5%
* Percent Daily Values are based on a 2000 calorie diet.