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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 C Cornmeal white or yellow will work
- 3/4 C andouille sausage diced
- 3/4 C flour
- 1/2 C sweet onion finely chopped
- 3 tsp baking powder
- 1 tsp salt
- 2/3 egg large
- 1/3 C beer lager is suggested
- 1 C buttermilk
Ingredients
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Instructions
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
- Stir together cornmeal and next 5 ingredients in a large bowl. Add egg, beer, and buttermilk; stir just until moistened. Let stand 10 minutes.
- Using a 1-inch cookie scoop, drop batter into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Keep warm in a 200° oven.
Recipe Notes
Original recipe:Â Â https://www.southernliving.com/syndication/crispy-andouille-hush-puppies
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Nutrition Facts
Andouille Hush Puppies
Amount Per Serving
Calories 214
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 27mg
9%
Sodium 553mg
23%
Potassium 78mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 2g
Protein 7g
14%
Vitamin A
3%
Vitamin C
1%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.