Name: No Bake Caramel Cookies
Prep time: 10 min
Cook time: 5 min
Yield: 36 servings
Cuisine: American
Ingredients: 2 C granulated sugar; 3/4 C butter; 2/3 C evaporated milk; 1 5.1 oz. pkg instant butterscotch pudding; 3 1/2 C quick oats; sea salt to taste (I used a few grinds); 1 C semi-sweet chocolate chips; 1/2 C toffee chips

No Bake Caramel Cookies

Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in one super easy No Bake Caramel Cookie! I can't think of a thing not to love about these cookies!

Course

Dessert

Cuisine

American

Prep Time

10 minutes

Cook Time

5 minutes

Servings

servings

Ingredients

2 C granulated sugar
3/4 C butter
2/3 C evaporated milk
1 5.1 oz. pkg instant butterscotch pudding
3 1/2 C quick oats
sea salt to taste I used a few grinds
1 C semi-sweet chocolate chips
1/2 C toffee chips

Course

Dessert

Cuisine

American

Prep Time

10 minutes

Cook Time

5 minutes

Servings

servings

Ingredients

2 C granulated sugar
3/4 C butter
2/3 C evaporated milk
1 5.1 oz. pkg instant butterscotch pudding
3 1/2 C quick oats
sea salt to taste I used a few grinds
1 C semi-sweet chocolate chips
1/2 C toffee chips

Instructions

Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.
Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.
Line a cookie sheet with wax paper.
Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
Drop by cookie scoopfuls onto wax paper.
Let sit for at least 15 minutes.

Recipe Notes

Author: Amy

http://www.littledairyontheprairie.com/no-bake-caramel-cookies/2/

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