Name: Baked Beans
Prep time: 20 min
Cook time: 2 h
Yield: 16 servings
Cuisine: American
Ingredients: 28 oz. pork and beans (1 large can, Van Camp's); 1 Tbsp garlic powder; 1 Tbsp dried minced onion; 2 Tbsp light brown sugar; 2 Tbsp BBQ sauce; 1 1/2 Tbsp bourbon; 1 Tbsp dry mustard; 1 tsp worcestershire sauce; 1/2 tsp liquid smoke

Baked Beans

My baked beans, a work in progress but already quite tasty!

Course

Side Dish

Cuisine

American

Prep Time

20 minutes

Cook Time

2 hours

Servings

servings

Ingredients

28 oz. pork and beans 1 large can, Van Camp's
1 Tbsp garlic powder
1 Tbsp dried minced onion
2 Tbsp light brown sugar
2 Tbsp BBQ sauce
1 1/2 Tbsp bourbon
1 Tbsp dry mustard
1 tsp worcestershire sauce
1/2 tsp liquid smoke

Instructions

Preheat oven to 350F.
Mix all ingredients together in a 9" square baking dish. I suggest placing the pan on a baking sheet to bake, covered, for 1 hour. Remove cover and continue baking for another hour.
Prolly want to give a few minutes to cool a bit before eating.
1 serving is ~100g, about 3/4C.

Recipe Notes

Feel free to add barely cooked bacon pieces, and you can also use fresh diced onion and garlic, but I like that you can toss this together in just a few minutes with stuff that I at least usually have on hand all the time. Enjoy!

Thanks, dad, for showing me how to make baked beans! I've only built on what you showed me.

Share this Recipe

Nutrition Facts

Baked Beans

Amount Per Serving

Calories 65 Calories from Fat 4

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0.002g 0%

Polyunsaturated Fat 0.2g

Sodium 176mg 7%

Potassium 14mg 0%

Total Carbohydrates 13g 4%

Dietary Fiber 2g 8%

Sugars 6g

Protein 3g 6%

Vitamin C 1%

Calcium 2%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.