Name: Easy Crab Cakes
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1 large egg beaten; 1 tablespoon Dijon or Stone Ground mustard; 1 tablespoon worcestershire sauce; 1/2 teaspoon hot sauce more for spicier crab cakes (optional - I didn't use); 1 teaspoon Old Bay seasoning; 1/2 cup panko bread crumbs unflavored; 2 tablespoons finely chopped fresh parsley; 1 tablespoon lemon zest; 1 teaspoon kosher salt; 1 teaspoon white ground pepper; 1/4 cup canola oil; Lemon wedges for serving

Easy Crab Cakes

Course

Appetizer

Cuisine

American

Prep Time

10 munutes

Cook Time

10 minutes

Passive Time

60 minutes

Servings

servings

Ingredients

1/2 cup mayonnaise
1 large egg beaten
1 tablespoon Dijon or Stone Ground mustard
1 tablespoon worcestershire sauce
1/2 teaspoon hot sauce more for spicier crab cakes optional - I didn't use
1 teaspoon Old Bay seasoning
1/2 cup panko bread crumbs unflavored
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon zest
1 teaspoon kosher salt
1 teaspoon white ground pepper
1/4 cup canola oil
Lemon wedges for serving

Recipe Notes

Wow, these are powerful! It is listed as I made it, but I think next time I will use 1/2 the Old Bay Seasoning, and probably 1/2 the salt.

Also, I didn't use lemon zest, I used ~1/2 tsp of lemon juice. Might have made it a bit juicier then it should have been. So I think net time I'll try a little more bread crumbs, too. No parsley, either. And I didn't serve with lemon wedges, but you're welcome to.

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Nutrition Facts

Easy Crab Cakes

Amount Per Serving

Calories 167 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 2g 10%

Polyunsaturated Fat 7g

Monounsaturated Fat 3g

Cholesterol 32mg 11%

Sodium 459mg 19%

Potassium 8mg 0%

Total Carbohydrates 12g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Vitamin A 1%

Calcium 0.4%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.