Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
|
Ingredients
- 4 slices of bacon
- 5 apples halved and hollowed out using a melon baller, I used honey crisp
- 1 Tbsp ghee
- 2 garlic cloves minced
- 1/2 yellow onion chopped
- 1 lb ground turkey
- 2 stalks of celery chopped
- 2 tsp fine sea salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne
- pinch of black pepper
- 2 tsp red wine vinegar
- 2 Tbsp minced fresh sage
- extra ghee for topping apples
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 350 degrees F.
- Place bacon on a baking sheet and bake bacon in oven for 15 minutes or until crispy then chop into small pieces.
- While bacon is cooking, cut apples in half then use a melon baller to hollow out each apple then set aside.
- Place a large saute pan over medium heat. Add ghee and minced garlic.
- Once garlic becomes fragrant, add onion and ground pork.
- Brown pork and break into small pieces, then add celery, salt, garlic powder, paprika, cayenne, black pepper, red wine vinegar, sage and chopped bacon. Mix well until combined.
- Scoop mixture into each apple half. Top each apple with about 1 teaspoon of ghee on top of the mixture.
- Place in a baking dish and bake for 40-45 minutes until apples are tender.
Recipe Notes
Original recipe: http://paleomg.com/stuffed-double-pork-sage-baked-apples/
Share this Recipe
Nutrition Facts
Stuffed Double Pork & Sage Baked Apples
Amount Per Serving
Calories 293
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 1109mg
46%
Potassium 326mg
9%
Total Carbohydrates 36g
12%
Dietary Fiber 8g
32%
Sugars 23g
Protein 24g
48%
Vitamin A
14%
Vitamin C
25%
Calcium
12%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.