Steve's Chili

Servings

servings

Ingredients

1 lb. ground chuck
31 oz. Mixed Chili Beans 2 15.5 oz. cans
15 oz. tomato sauce 1 can
20 oz. Rotel diced tomato & chili 2 10 oz. cans
20 Tbsp Williams chili seasoning mix
1 green bell pepper chopped
1/2 onion chopped

Servings

servings

Ingredients

1 lb. ground chuck
31 oz. Mixed Chili Beans 2 15.5 oz. cans
15 oz. tomato sauce 1 can
20 oz. Rotel diced tomato & chili 2 10 oz. cans
20 Tbsp Williams chili seasoning mix
1 green bell pepper chopped
1/2 onion chopped

Instructions

Sautee onion & pepper, brown hamburger, then add everything else and cook it.
EAch serving ~2C.

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Nutrition Facts

Steve's Chili

Amount Per Serving

Calories 348 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 4g 20%

Polyunsaturated Fat 0.04g

Monounsaturated Fat 0.01g

Cholesterol 36mg 12%

Sodium 426mg 18%

Potassium 608mg 17%

Total Carbohydrates 42g 14%

Dietary Fiber 17g 68%

Sugars 16g

Protein 15g 30%

Vitamin A 289%

Vitamin C 47%

Calcium 9%

Iron 53%

* Percent Daily Values are based on a 2000 calorie diet.

Chicken Chili

Course

Main Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

45 minutes

Servings

servings

Ingredients

19 oz boneless skinless chicken breast halves cubed
1 Tbsp olive oil
16 oz. Mixed Chili Beans We used Bush's
15.5 oz, White Chili Beans We used Bush's
8 3/4 oz canned whole kernel corn We used Del Monte
1.12 oz Chicken Chili Seasoning We used Williams
1 1/2 Tbsp chili seasoning We used Williams
4 Tbsp Masa flour
1/2 C water If too runny add more masa flour; if too stiff add more water

Course

Main Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

45 minutes

Servings

servings

Ingredients

19 oz boneless skinless chicken breast halves cubed
1 Tbsp olive oil
16 oz. Mixed Chili Beans We used Bush's
15.5 oz, White Chili Beans We used Bush's
8 3/4 oz canned whole kernel corn We used Del Monte
1.12 oz Chicken Chili Seasoning We used Williams
1 1/2 Tbsp chili seasoning We used Williams
4 Tbsp Masa flour
1/2 C water If too runny add more masa flour; if too stiff add more water

Instructions

Heat oil in large saucepan/pot until simmering; add chicken and cook for ~2 minutes. Add all other ingredients.
Heat to boil, then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Now would be a good time to see if you need more chili seasoning.
Simmer until the consistency and flavor you like,

Recipe Notes

One serving is 24 oz.

You can serve with sour cream, cheese, chives, crackers, salsa, chopped parsley, whatever you can think of.

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Nutrition Facts

Chicken Chili

Amount Per Serving (680g)

Calories 494 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0.03g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 0.4g

Cholesterol 77mg 26%

Sodium 1129mg 47%

Potassium 690mg 20%

Total Carbohydrates 61g 20%

Dietary Fiber 18g 72%

Sugars 7g

Protein 46g 92%

Vitamin A 61%

Vitamin C 11%

Calcium 14%

Iron 30%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredient: Mixed Chili Beans

Steve’s Chili

Chicken Chili