Name: Dumplings
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 C all-purpose flour; 2 tsp baking powder; 1 tsp white sugar; 1/2 tsp salt; 1 Tbsp margarine; 1/2 C milk

Dumplings

Prep Time

20 minutes

Servings

Ingredients

1 C all-purpose flour
2 tsp baking powder
1 tsp white sugar
1/2 tsp salt
1 Tbsp margarine
1/2 C milk

Prep Time

20 minutes

Servings

Ingredients

1 C all-purpose flour
2 tsp baking powder
1 tsp white sugar
1/2 tsp salt
1 Tbsp margarine
1/2 C milk

Instructions

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients

Share this Recipe

Nutrition Facts

Dumplings

Amount Per Serving

Calories 159 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.1g

Cholesterol 6mg 2%

Sodium 348mg 15%

Potassium 82mg 2%

Total Carbohydrates 31g 10%

Dietary Fiber 1g 4%

Sugars 2g

Protein 5g 10%

Vitamin A 2%

Calcium 8%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.

Rum Cake

Prep Time

30 minutes

Cook Time

1 hour

Servings

servings

Ingredients

1 box yellow cake mix get the driest, most generic one you can find, no pudding in the mix
1 pkg vanilla pudding mix
4 eggs
1/2 C water
1/2 C vegetable oil
1/2 C rum
1 stick margarine softened
1 C sugar
1/2 C water
1/2 C rum

Prep Time

30 minutes

Cook Time

1 hour

Servings

servings

Ingredients

1 box yellow cake mix get the driest, most generic one you can find, no pudding in the mix
1 pkg vanilla pudding mix
4 eggs
1/2 C water
1/2 C vegetable oil
1/2 C rum
1 stick margarine softened
1 C sugar
1/2 C water
1/2 C rum

Instructions

Grease generously and slightly flour bundt pan. Sprinkle chopped nuts (if you used) in bottom. P:lace all other cake ingredients in bowl and mix well at medium speed on electric for 5 minutes. Bake at 350F for 1 hour Cool cake in pan for 20 minutes, then frost.
Frosting: Put all ingredients saucepan and bring to a boil; boil for 1 minute. Pour over cake in pan; leave in pan until completely cool, then turn upside down on cake plate.

Recipe Notes

This can also be made as a chocolate rum cake simply by swapping the yellow cake mix with chocolate cake mix, and the vanilla pudding for chocolate pudding. Get the driest possible cake mix, again, so that the syrup will soak in. (I haven't tried this yet, but I plan to for birthdays! (6.25.20))

If you can't find a super dry generic cake mix, try changing the syrup ingredients to 1/4 C each of water and rum. (I haven't tried this yet - I found a great dry mix, for the yellow cake at least. (6.25.20))

Share this Recipe

Nutrition Facts

Rum Cake

Amount Per Serving

Calories 381 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 5g 25%

Polyunsaturated Fat 6g

Monounsaturated Fat 4g

Cholesterol 69mg 23%

Sodium 320mg 13%

Potassium 44mg 1%

Total Carbohydrates 46g 15%

Dietary Fiber 0.4g 2%

Sugars 34g

Protein 3g 6%

Vitamin A 5%

Vitamin C 0.1%

Calcium 5%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.