Dumplings
Servings
Prep Time
6
Servings
20
minutes
Servings
Prep Time
6
Servings
20
minutes
Ingredients
1
C
all-purpose flour
2
tsp
baking powder
1
tsp
white sugar
1/2
tsp
salt
1
Tbsp
margarine
1/2
C
milk
Instructions
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients