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| Prep Time | 20 minutes |
| Cook Time | 12 minutes |
| Passive Time | 3 hours |
| Servings |
cookies
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Ingredients
- 2 1/2 C flour
- 1/2 C malted milk powder
- 1 tsp baking powder
- 1 1/4 tsp kosher salt
- 2 tsp cornstarch
- 1 C butter melted
- 1 1/2 C light brown sugar
- 2 eggs
- 1 Tbsp vanilla
- 2 C chocolate chips (optional ~ plus 1 morefor pressing into tops of cookies)
Ingredients
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Instructions
- Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
- Melt butter in a small saucepan over medium low heat. Remove from heat.
- In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
- Stir in eggs and vanilla with mixer still on lowest setting until combined.
- Stir in dry ingredients until evenly incorporated.
- Fold in chocolate chips.
- Chill dough for 2 hours or up to 3 days.
- Preheat oven to 350°
- Line baking sheet with parchment paper.
- Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
- Bake for 11-12 minutes until the edges golden. Don’t over-bake.
- Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.
Recipe Notes
store airtight for up to 3 days
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Nutrition Facts
Soft Malted Chocolate Chip Cookies
Amount Per Serving
Calories 309
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 39mg
13%
Sodium 131mg
5%
Potassium 39mg
1%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 25g
Protein 4g
8%
Vitamin A
6%
Calcium
1%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.