Name: Chicken Posole
Prep time: 10 min
Cook time: 7 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 C low-sodium chicken broth; 3 boneless skinless chicken breasts; 2 poblano peppers (chopped); 1 white onion (chopped); 2 cloves garlic (minced); 1 Tbsp cumin; 1 Tbsp oregano; 2 tsp chili powder; 2 tsp kosher salt; freshly ground black pepper; 30 oz hominy (2 cans, drained); Thinly sliced radishes (for garnish); Sliced green cabbage (for garnish); Fresh cilantro (for garnish)

Chicken Posole

Course

Main Dish

Cuisine

Mexican

Prep Time

10 minutes

Cook Time

7 hours

Servings

servings

Ingredients

Course

Main Dish

Cuisine

Mexican

Prep Time

10 minutes

Cook Time

7 hours

Servings

servings

Ingredients

Instructions

Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
Serve soup into bowls and garnish with radish, cabbage and cilantro.

Recipe Notes

https://www.delish.com/cooking/recipe-ideas/recipes/a55758/crock-pot-mexican-posole-recipe/

Share this Recipe

Nutrition Facts

Chicken Posole

Amount Per Serving

Calories 181 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Cholesterol 54mg 18%

Sodium 1998mg 83%

Potassium 180mg 5%

Total Carbohydrates 21g 7%

Dietary Fiber 6g 24%

Sugars 2g

Protein 18g 36%

Vitamin A 19%

Vitamin C 41%

Calcium 11%

Iron 15%

* Percent Daily Values are based on a 2000 calorie diet.

Quick-Braised Greens with Bacon and Sweet Onions

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

27 minutes

Servings

servings

Ingredients

1 1/2 pounds collard greens washed, trimmed, and roughly chopped
4 ounces bacon sliced crosswise into 1/2-inch pieces
3/4 cup minced sweet onions
1 1/2 cups low-sodium chicken broth
Salt and freshly ground black pepper
1 1/2 cups low-sodium chicken broth
Salt and freshly ground black pepper

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

27 minutes

Servings

servings

Ingredients

1 1/2 pounds collard greens washed, trimmed, and roughly chopped
4 ounces bacon sliced crosswise into 1/2-inch pieces
3/4 cup minced sweet onions
1 1/2 cups low-sodium chicken broth
Salt and freshly ground black pepper
1 1/2 cups low-sodium chicken broth
Salt and freshly ground black pepper

Instructions

Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.
Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.

Share this Recipe

Nutrition Facts

Quick-Braised Greens with Bacon and Sweet Onions

Amount Per Serving

Calories 145 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 4g 20%

Cholesterol 19mg 6%

Sodium 797mg 33%

Potassium 287mg 8%

Total Carbohydrates 4g 1%

Dietary Fiber 3g 12%

Sugars 1g

Protein 8g 16%

Vitamin A 46%

Vitamin C 10%

Calcium 11%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.