Ingredient: light corn syrup

Sugar Cookie Icing

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 Sugar Cookie Icing
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Course Condiment, Dessert
Servings
Ingredients
Course Condiment, Dessert
Servings
Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Recipe Notes

Original Recipe:  https://www.allrecipes.com/recipe/11587/sugar-cookie-icing/

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White Cloud Icing

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 White Cloud Icing
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Rating: 0
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Course Dessert
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Use a stand mixer. It will change your life. You can make this using a hand mixer, but it just takes time. In a clean bowl (any grease on your bowl or utensils will ruin the icing, egg whites hate grease!), beat the egg whites and salt on high speed until foamy.
  2. With the mixer still running, slowly add the sugar. Beat mixture until soft peaks form (when you pull the mixer out of the white mixture you should get a little point that bends over).
  3. Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. Add the vanilla and mix to combine.
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Nutrition Facts
White Cloud Icing
Amount Per Serving
Calories 54
% Daily Value*
Total Fat 0.01g 0%
Sodium 43mg 2%
Potassium 6mg 0%
Total Carbohydrates 13g 4%
Sugars 7g
Protein 0.4g 1%
* Percent Daily Values are based on a 2000 calorie diet.