Rate this recipe!
| Prep Time | 10 munutes |
| Cook Time | 10 minutes |
| Passive Time | 60 minutes |
| Servings |
servings
|
Ingredients
- 1/2 cup mayonnaise
- 1 large egg beaten
- 1 tablespoon Dijon or Stone Ground mustard
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon hot sauce more for spicier crab cakes optional - I didn't use
- 1 teaspoon Old Bay seasoning
- 1/2 cup panko bread crumbs unflavored
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- 1 teaspoon white ground pepper
- 1/4 cup canola oil
- Lemon wedges for serving
Ingredients
|
Rate this recipe!
|
Recipe Notes
Wow, these are powerful! It is listed as I made it, but I think next time I will use 1/2 the Old Bay Seasoning, and probably 1/2 the salt.
Also, I didn't use lemon zest, I used ~1/2 tsp of lemon juice. Might have made it a bit juicier then it should have been. So I think net time I'll try a little more bread crumbs, too. No parsley, either. And I didn't serve with lemon wedges, but you're welcome to. 🙂
Share this Recipe
Nutrition Facts
Easy Crab Cakes
Amount Per Serving
Calories 167
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Cholesterol 32mg
11%
Sodium 459mg
19%
Potassium 8mg
0%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
1%
Calcium
0.4%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.