Wow, these are powerful!  It is listed as I made it, but I think next time I will use 1/2 the Old Bay Seasoning, and probably 1/2 the salt.

Also, I didn’t use lemon zest, I used ~1/2 tsp of lemon juice.  Might have made it a bit juicier then it should have been.  So I think net time I’ll try a little more bread crumbs, too.  No parsley, either.  And I didn’t serve with lemon wedges, but you’re welcome to.  🙂