Name: Sheet Pan Garlic Butter Shrimp
Cuisine: American
Ingredients: 1/2 C unsalted butter (melted); 4 cloves garlic (minced); 1 Tbsp freshly squeezed lemon juice (or more, to taste); 1/2 tsp Italian seasoning; Kosher salt and freshly ground black pepper (to taste); 1 1/2 lb. medium shrimp (peeled and deveined); 2 Tbsp chopped fresh parsley leaves

Sheet Pan Garlic Butter Shrimp

Course

Main Dish

Cuisine

American

Servings

Ingredients

1/2 C unsalted butter melted
4 cloves garlic minced
1 Tbsp freshly squeezed lemon juice or more, to taste
1/2 tsp Italian seasoning
Kosher salt and freshly ground black pepper to taste
1 1/2 lb. medium shrimp peeled and deveined
2 Tbsp chopped fresh parsley leaves

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
Stir shrimp in butter mixture and gently toss to coat.
Arrange shrimp in a single layer onto the prepared baking sheet.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
Serve immediately, garnished with parsley, if desired.

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Nutrition Facts

Sheet Pan Garlic Butter Shrimp

Amount Per Serving (8g)

Calories 658 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 16g 80%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 318mg 106%

Sodium 670mg 28%

Potassium 3694mg 106%

Total Carbohydrates 49g 16%

Dietary Fiber 24g 96%

Sugars 6g

Protein 56g 112%

Vitamin A 1265%

Vitamin C 992%

Calcium 105%

Iron 266%

* Percent Daily Values are based on a 2000 calorie diet.