Alfredo Sauce

Servings

servings

Ingredients

1/2 C butter I used unsalted, sweet cream butter
1 1/2 C Heavy Whipping Cream
2 tsp Garlic Minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
2 C Freshly Grated Parmesan Cheese

Servings

servings

Ingredients

1/2 C butter I used unsalted, sweet cream butter
1 1/2 C Heavy Whipping Cream
2 tsp Garlic Minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
2 C Freshly Grated Parmesan Cheese

Instructions

Add the butter and cream to a large skillet.
Simmer over low heat for 2 minutes.
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
Whisk in the parmesan cheese until melted.
Serve immediately.

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Nutrition Facts

Alfredo Sauce

Amount Per Serving

Calories 650 Calories from Fat 495

% Daily Value*

Total Fat 55g 85%

Saturated Fat 35g 175%

Polyunsaturated Fat 0.001g

Monounsaturated Fat 0.001g

Cholesterol 192mg 64%

Sodium 929mg 39%

Potassium 1mg 0%

Total Carbohydrates 4g 1%

Dietary Fiber 0.03g 0%

Sugars 0.0004g

Protein 28g 56%

Vitamin A 38%

Vitamin C 0.04%

Calcium 107%

Iron 0.1%

* Percent Daily Values are based on a 2000 calorie diet.

Sheet Pan Garlic Butter Shrimp

Course

Main Dish

Cuisine

American

Servings

Ingredients

1/2 C unsalted butter melted
4 cloves garlic minced
1 Tbsp freshly squeezed lemon juice or more, to taste
1/2 tsp Italian seasoning
Kosher salt and freshly ground black pepper to taste
1 1/2 lb. medium shrimp peeled and deveined
2 Tbsp chopped fresh parsley leaves

Course

Main Dish

Cuisine

American

Servings

Ingredients

1/2 C unsalted butter melted
4 cloves garlic minced
1 Tbsp freshly squeezed lemon juice or more, to taste
1/2 tsp Italian seasoning
Kosher salt and freshly ground black pepper to taste
1 1/2 lb. medium shrimp peeled and deveined
2 Tbsp chopped fresh parsley leaves

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
Stir shrimp in butter mixture and gently toss to coat.
Arrange shrimp in a single layer onto the prepared baking sheet.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
Serve immediately, garnished with parsley, if desired.

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Nutrition Facts

Sheet Pan Garlic Butter Shrimp

Amount Per Serving (8g)

Calories 658 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 16g 80%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 318mg 106%

Sodium 670mg 28%

Potassium 3694mg 106%

Total Carbohydrates 49g 16%

Dietary Fiber 24g 96%

Sugars 6g

Protein 56g 112%

Vitamin A 1265%

Vitamin C 992%

Calcium 105%

Iron 266%

* Percent Daily Values are based on a 2000 calorie diet.