Instructions
- In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes.
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Nutrition Facts
Buffalo Sauce
Amount Per Serving
Calories 66
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Cholesterol 15mg
5%
Sodium 192mg
8%
Potassium 3mg
0%
Total Carbohydrates 4g
1%
Sugars 4g
Protein 0.01g
0%
Vitamin A
4%
* Percent Daily Values are based on a 2000 calorie diet.