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| Prep Time | 10 minutes |
| Cook Time | 7 hours |
| Servings |
servings
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Ingredients
- 4 C low-sodium chicken broth
- 3 boneless skinless chicken breasts
- 2 poblano peppers chopped
- 1 white onion chopped
- 2 cloves garlic minced
- 1 Tbsp cumin
- 1 Tbsp oregano
- 2 tsp chili powder
- 2 tsp kosher salt
- freshly ground black pepper
- 30 oz hominy 2 cans, drained
- Thinly sliced radishes for garnish
- Sliced green cabbage for garnish
- Fresh cilantro for garnish
Ingredients
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Instructions
- Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
- Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
- Serve soup into bowls and garnish with radish, cabbage and cilantro.
Recipe Notes
https://www.delish.com/cooking/recipe-ideas/recipes/a55758/crock-pot-mexican-posole-recipe/
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Nutrition Facts
Chicken Posole
Amount Per Serving
Calories 181
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 54mg
18%
Sodium 1998mg
83%
Potassium 180mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 2g
Protein 18g
36%
Vitamin A
19%
Vitamin C
41%
Calcium
11%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.