Chicken Posole
Course
Main Dish
Cuisine
Mexican
Servings
Prep Time
6
servings
10
minutes
Cook Time
7
hours
Servings
Prep Time
6
servings
10
minutes
Cook Time
7
hours
Ingredients
4
C
low-sodium chicken broth
3
boneless skinless chicken breasts
2
poblano peppers
chopped
1
white onion
chopped
2
cloves
garlic
minced
1
Tbsp
cumin
1
Tbsp
oregano
2
tsp
chili powder
2
tsp
kosher salt
freshly ground black pepper
30
oz
hominy
2 cans, drained
Thinly sliced radishes
for garnish
Sliced green cabbage
for garnish
Fresh cilantro
for garnish
Instructions
Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
Serve soup into bowls and garnish with radish, cabbage and cilantro.
Recipe Notes
https://www.delish.com/cooking/recipe-ideas/recipes/a55758/crock-pot-mexican-posole-recipe/