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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 tsp orange zest
- 3 egg yolks
- 1/4 C granulated sugar
- 1 Tbsp all-purpose flour
- 8 tsp cornstarch 2 Tbsp + 2 tsp
- 1/2 tsp pure vanilla extract
- 1 1/4 tsp Grand Marnier or Triple Sec
- 1 1/4 TSP Rumplemintz or mint liqueor
Ingredients
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Nutrition Facts
Orange Mint Creme Patisserie
Amount Per Serving
Calories 314
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 315mg
105%
Sodium 12mg
1%
Potassium 39mg
1%
Total Carbohydrates 56g
19%
Dietary Fiber 0.2g
1%
Sugars 32g
Protein 5g
10%
Vitamin A
8%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.