Name: Orange Mint Creme Patisserie
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 tsp orange zest; 3 egg yolks; 1/4 C granulated sugar; 1 Tbsp all-purpose flour; 8 tsp cornstarch (2 Tbsp + 2 tsp); 1/2 tsp pure vanilla extract; 1 1/4 tsp Grand Marnier (or Triple Sec); 1 1/4 TSP Rumplemintz (or mint liqueor)

Orange Mint Creme Patisserie

Course

Dessert

Cuisine

French

Prep Time

5 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

1 tsp orange zest
3 egg yolks
1/4 C granulated sugar
1 Tbsp all-purpose flour
8 tsp cornstarch 2 Tbsp + 2 tsp
1/2 tsp pure vanilla extract
1 1/4 tsp Grand Marnier or Triple Sec
1 1/4 TSP Rumplemintz or mint liqueor

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Nutrition Facts

Orange Mint Creme Patisserie

Amount Per Serving

Calories 314 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 315mg 105%

Sodium 12mg 1%

Potassium 39mg 1%

Total Carbohydrates 56g 19%

Dietary Fiber 0.2g 1%

Sugars 32g

Protein 5g 10%

Vitamin A 8%

Calcium 3%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.