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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 2 hours |
| Servings |
servings
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Ingredients
- 1 lb rotini pasta uncooked
- 8 oz fresh mozzarella cheese pearls or chopped into pieces if you can't find pearls
- 8 oz salami chopped or substitute summer sausage)
- 6 oz black olives sliced
- 1/2 red onion diced
- 1 1/2 C cherry tomatoes halved
- 2 Tbsp fresh parsley chopped
- 1/2 C Freshly Grated Parmesan Cheese
- pepperoncinis sliced (optional)
- 1 1/2 C Zesty Italian Dressing
Ingredients
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Instructions
- Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.
- Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine.
- Cover and refrigerate for 1 hour or longer, before serving. Store in the fridge for up to 4-5 days.
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Nutrition Facts
Italian Pasta Salad
Amount Per Serving
Calories 290
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 23mg
8%
Sodium 630mg
26%
Potassium 101mg
3%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 12g
24%
Vitamin A
7%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.