Name: Bacon Ranch Pasta Salad
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 85 g farfalle (cooked and lightly chilled); 4 slices bacon (cooked and chopped into small bits); 42 g cheddar cheese (diced - I suggest pea-size); 2/3 C ranch dressing; 45 g peas (I used frozen peas, thawed)

Bacon Ranch Pasta Salad

Pretty tasty, could use something for a bit more kick, but still tasty! A work in progress.

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

85 g farfalle cooked and lightly chilled
4 slices bacon cooked and chopped into small bits
42 g cheddar cheese diced - I suggest pea-size
2/3 C ranch dressing
45 g peas I used frozen peas, thawed

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

85 g farfalle cooked and lightly chilled
4 slices bacon cooked and chopped into small bits
42 g cheddar cheese diced - I suggest pea-size
2/3 C ranch dressing
45 g peas I used frozen peas, thawed

Instructions

Mix everything together and chill. Green onions would be a great garnish!

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Nutrition Facts

Bacon Ranch Pasta Salad

Amount Per Serving

Calories 636 Calories from Fat 252

% Daily Value*

Total Fat 28g 43%

Saturated Fat 9g 45%

Cholesterol 51mg 17%

Sodium 1019mg 42%

Total Carbohydrates 74g 25%

Dietary Fiber 4g 16%

Sugars 8g

Protein 24g 48%

Vitamin A 5%

Calcium 15%

* Percent Daily Values are based on a 2000 calorie diet.