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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 1 1/4 C all-purpose flour 5 oz.
- 3/4 C enriched corn meal
- 1/4 C sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 C milk
- 1/4 C vegetable oil
- 1 egg beaten
Ingredients
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Instructions
- Heat oven to 400F.
- Grease 8 or 9-inch pan.
- Combine dry ingredients.
- Stir in milk, oil, and egg, mixing just until dry ingredients are moistened.
- Pour batter into prepared pan.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
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Nutrition Facts
Easy Corn Bread
Amount Per Serving
Calories 270
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 245mg
10%
Potassium 92mg
3%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 8g
Protein 6g
12%
Vitamin A
3%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.