Easy Corn Bread
Course
Side Dish
Cuisine
American
Servings
Prep Time
9
servings
10
minutes
Cook Time
25
minutes
Servings
Prep Time
9
servings
10
minutes
Cook Time
25
minutes
Ingredients
1 1/4
C
all-purpose flour
5 oz.
3/4
C
enriched corn meal
1/4
C
sugar
2
tsp
baking powder
1/2
tsp
salt
1
C
milk
1/4
C
vegetable oil
1
egg
beaten
Instructions
Heat oven to 400F.
Grease 8 or 9-inch pan.
Combine dry ingredients.
Stir in milk, oil, and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan.
Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.