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| Servings |
servings
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Ingredients
- 1 lb Italian Sausage
- 2 C uncooked penne pasta
- 8 oz cream cheese cubed
- 8 oz can tomato sauce
- 2 Tbsp tomato paste
- 1/2 C chicken broth
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 tsp crushed red pepper flakes
- 1/4 C Parmesan cheese grated
- 1/4 C mozzarella cheese grated
- 1/4 C ricotta cheese
- 1 Tbsp fresh basil chopped
Ingredients
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Instructions
- Heat a large skillet over medium heat and add the Italian sausage, cook through, drain any grease, then set aside.
- While the sausage is cooking, bring a large pot of water to a boil and cook the penne pasta according to package directions, drain then set aside.
- In a medium pot over medium heat, melt the cream cheese, tomato sauce, tomato paste and chicken broth together.
- Add the oregano, parsley, garlic powder, black pepper, kosher salt and red pepper flakes, stir everything together.
- Add the parmesan, mozzarella and ricotta cheese, continue stirring until all of the cheese has melted into the sauce.
- Add the cooked sausage and penne pasta to the cheesy tomato sauce and stir to combine.
- Serve immediately topped with fresh basil.
Recipe Notes
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Nutrition Facts
Italian Sausage Penne & Four Cheese Tomato Sauce
Amount Per Serving
Calories 842
Calories from Fat 468
% Daily Value*
Total Fat 52g
80%
Saturated Fat 25g
125%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Cholesterol 137mg
46%
Sodium 2207mg
92%
Potassium 440mg
13%
Total Carbohydrates 56g
19%
Dietary Fiber 5g
20%
Sugars 13g
Protein 36g
72%
Vitamin A
24%
Vitamin C
19%
Calcium
56%
Iron
28%
* Percent Daily Values are based on a 2000 calorie diet.