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| Prep Time | 10 minutes |
| Servings |
C
|
Ingredients
- 1/2 C plain yogurt
- 1/2 C chopped seeded English hothouse cucumber
- 2 Tbsp chopped fresh cilantro
- 2 tsp chopped green onions
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
Ingredients
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Instructions
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve
Recipe Notes
Original recipe: https://www.epicurious.com/recipes/food/views/traditional-indian-raita-242185
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Nutrition Facts
Indian Raita
Amount Per Serving
Calories 87
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 5mg
2%
Sodium 72mg
3%
Potassium 378mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 13g
26%
Vitamin A
29%
Vitamin C
4%
Calcium
17%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.