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| Prep Time | 25 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
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Ingredients
- 1 package refrigerated pie pastry
- 2 Tbsp butter
- 1 medium onion finely chopped
- 6 oz. shredded Swiss cheese ~1 1/2 C
- 1 C chopped cooked ham
- 2 eggs large
- 2 egg yolks
- 1/2 C half & half
- 1/2 C heavy cream
- Pinch of salt
- Pinch of cayenne pepper
- Pinch of nutmeg
Ingredients
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Instructions
- Allow crust to sit util soft enough to work. Spread in 9" pie or quiche pan.
- In a skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 6 to 8 minutes. Remove from heat; cool. (I don't usually cool much, not sure how important that is.)
- Preheat oven to 375F. Sprinkle 1/2 of the cheese over the crust. Top with onion, then ham. SPrinkle with remaining cheese.
- Whisk together eggs, egg yolks, half & half, cream, salt, cayenne pepper, and nutmeg. POur egg mixture over ham and cheese.
- Bake quiche until golden brown and custard is set, 35 to 45 minutes. Lert rest 5 minutes.
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Nutrition Facts
Ham & Cheese Quiche
Amount Per Serving
Calories 340
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 166mg
55%
Sodium 587mg
24%
Potassium 52mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 0.2g
1%
Sugars 2g
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
23%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.