Ingredient: chocolate chips

Mom’s Oatmeal Cookies

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 Mom's Oatmeal Cookies
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Rating: 0
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Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix first 6 ingredients, with beater, add dry ingredients except oats and chips. Add oats and chips and mix by hand. Bake at 350F 12-15 minutes.
Recipe Notes

This is my mum's recipe, and this is how I learned to bake cookies.  Yep, that's what the recipe cards looked like!  I'll elaborate when I have more time, but I wanted to get these amazing cookies online as soon as possible!  I love these things!

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Soft Malted Chocolate Chip Cookies

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 Soft Malted Chocolate Chip Cookies
Votes: 0
Rating: 0
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Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
cookies
Ingredients
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
cookies
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
  2. Melt butter in a small saucepan over medium low heat. Remove from heat.
  3. In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
  4. Stir in eggs and vanilla with mixer still on lowest setting until combined.
  5. Stir in dry ingredients until evenly incorporated.
  6. Fold in chocolate chips.
  7. Chill dough for 2 hours or up to 3 days.
  8. Preheat oven to 350°
  9. Line baking sheet with parchment paper.
  10. Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
  11. Bake for 11-12 minutes until the edges golden. Don’t over-bake.
  12. Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.
Recipe Notes

store airtight for up to 3 days

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Nutrition Facts
Soft Malted Chocolate Chip Cookies
Amount Per Serving
Calories 309 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 39mg 13%
Sodium 131mg 5%
Potassium 39mg 1%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g 8%
Vitamin A 6%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.