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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2 chicken breasts ~6-7 oz each
- 6 slices bacon
- pizza dough
- salt and pepper or creole seasoning
- 2 Tbsp butter
- 1 Tbsp olive oil
- 4 cloves garlic chopped
- 1 shallot chopped
- 2 Tbsp flour
- 1/4 C chicken broth or beer or wine
- 3/4 C milk
- 1/2 tsp dried basil
- 1 C colby jack cheese
- 7 slices mozzarella cheese
Ingredients
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Instructions
- Preheat oven to 450.
- Line a small pan with parchment paper. Place bacon slices on parchment and cook for 10-15 minutes our until crispy.
- Season and grill chicken. Set aside to cool.
- For sauce:
- In a skillet, melt butter and oil.
- Add garlic and shallot. Cook for 2 minutes.
- Add flour and cook for 1 to 2 minutes stirring frequently.
- Add wine (or beer or broth). Stir.
- Add milk slowly and stir.
- Season to taste.
- Add basil.
- Stir and cook for 2 more minutes over medium heat.
- Remove from heat.
- Spread pizza dough onto pizza pan or stone. Prick with a fork all over.
- Spread sauce over dough.
- Top with chicken, bacon, shredded colby jack, and sliced mozzarella.
- Bake at 450 for 15 minutes.
Recipe Notes
This pizza is so versatile. Change it up by adding veggies like spinach or change up cheeses by adding shredded Parmesan or sliced provolone instead.
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Nutrition Facts
Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce
Amount Per Serving
Calories 439
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Saturated Fat 14g
70%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 859mg
36%
Potassium 80mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 22g
44%
Vitamin A
16%
Vitamin C
2%
Calcium
72%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.