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| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
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Ingredients
- 2 each Pillsbury™ refrigerated pie crusts softened as directed on box
- 42 oz cherry pie filling 21 oz. each can
- 1 tsp milk
- 1 tsp sugar
Ingredients
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Instructions
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Recipe Notes
From https://www.pillsbury.com/recipes/easy-cherry-pie/fdad0859-2606-4553-a2e4-335818c04bc8
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Nutrition Facts
Easy Cherry Pie
Amount Per Serving
Calories 360
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 5g
Cholesterol 2mg
1%
Sodium 304mg
13%
Potassium 1mg
0%
Total Carbohydrates 65g
22%
Dietary Fiber 2g
8%
Sugars 34g
Protein 0.02g
0%
Vitamin A
4%
Vitamin C
0.01%
Calcium
0.1%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.