Ingredient: celery

Ants on a Log

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 Ants on a Log
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Servings
peices
Ingredients
Servings
peices
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Wash the celery and cut it in half. It works better if you dry it a little bit.
  2. Spread the peanut butter in the groove in the celery, then place the raisins evenly across the peanut butter.
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Nutrition Facts
Ants on a Log
Amount Per Serving
Calories 60 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Sodium 35mg 1%
Potassium 23mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Waldorf Salad with Yogurt Dressing

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 Waldorf Salad with Yogurt Dressing
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Rating: 0
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Course Side Dish
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
  2. 2. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
  3. 3. Divide salad in quarter; serve each portion on 2 Boston lettuce leaves.
  4. 1 serving is approximately 102g.
Recipe Notes

http://www.marthastewart.com/336385/waldorf-salad-with-yogurt-dressing

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Nutrition Facts
Waldorf Salad with Yogurt Dressing
Amount Per Serving
Calories 213 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Sodium 127mg 5%
Potassium 69mg 2%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 6g 12%
Vitamin A 2%
Vitamin C 11%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.