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| Prep Time | 3 minutes |
| Cook Time | 2 hours |
| Servings |
servings
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Ingredients
- 28 oz canned, crushed tomatoes
- 15 oz can tomato sauce
- 1 tsp garlic poweder plus more to taste
- 1 tsp onion powder plus more to taste
- 1 tsp salt plus more to taste
- 1 tsp oregano plus more to taste
- 1 tsp Finely ground black pepper plus more to taste
Ingredients
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Instructions
- Dump it all in a sauce pan, heat to a simmer, stirring frequently. Give the seasonings a half hour or more to cook together, then taste and add more of whatever as needed. Just remember - Oregano gets stronger as it cooks, so you need to have plenty of time to let it cook and release the oils, or you can easily get too much!
- If you want - I do - use a blender or hand mixer to smooth out the sauce a bit.
Recipe Notes
Each serving is ~1/2 C.
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Nutrition Facts
Quick & Easy Marinara Sauce
Amount Per Serving
Calories 47
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.03g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 349mg
15%
Potassium 414mg
12%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
10%
Vitamin C
16%
Calcium
1%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.