Name: Cheesy Ham Chowder Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 10 servings
Cuisine: English
Ingredients: 10 Bacon strips (diced); 1 large onion (chopped); 1 cup diced carrots; 3 tablespoons all-purpose flour; 3 cups milk; 1-1/2 cups water; 2-1/2 cups cubed potatoes; 1 can whole kernel corn (drained, 15-1/4 ounces); 2 teaspoons chicken bouillon granules; Pepper to taste; 3 cups shredded cheddar cheese (12 ounces); 2 cups cubed fully cooked ham

Cheesy Ham Chowder Recipe

Course

Main Dish

Cuisine

English

Prep Time

30 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

10 Bacon strips diced
1 large onion chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can whole kernel corn drained, 15-1/4 ounces
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese 12 ounces
2 cups cubed fully cooked ham

Instructions

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Recipe Notes

Yield: 10 servings.

Share this Recipe