Enchilada Casserole

Ingredients

• 1 pound ground turkey or beef (90% lean)
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 6 flour tortillas (10 inch)
• 2 cups fresh or frozen corn
• 4 cups (16 ounces) shredded cheddar cheese

 

Nutritional Facts

1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Directions

1. Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
2. Place two tortillas, overlapping as necessary, in the bottom of a greased 13×9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
3. Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.

Originally published as Enchilada Casserole in Bountiful Harvest Cookbook 1994, p33