Sugar Cookie Icing

Print Recipe
Sugar Cookie Icing
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Condiment, Dessert
Servings
Course Condiment, Dessert
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Recipe Notes

Original Recipe:  https://www.allrecipes.com/recipe/11587/sugar-cookie-icing/

Share this Recipe
 

Bohemian Braid

Print Recipe
Bohemian Braid
The Bohemian Braid uses the Sweet Roll Dough as it's base.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 5 5 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 5 5 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Begin with the Sweet Roll Dough, and add the first 4 ingredients after the original mix when additional flour is added.
  2. After the first rise and punch down, divide dough into 4 parts. Shape 3 of the parts into 14" strands. Place on lightly greased baking sheet (or baking sheet with parchment paper?). Braid loosely, fastening strands at one end, then tucking under. Make an indentation on the top for the second, smaller braid.
  3. Divide fourth part into 3 pieces and shape into 3 strands each 12" long. Braid these 3 strands and place this small braid on top of large braid.
  4. Cover and let rise until double, 45 to 60 minutes. Brush with egg yolk glaze, if desired.
  5. Heat over to 350F. Bake 30 to 40 minutes, or until golden brown.
  6. While baking, whisk powdered sugar with a little milk - use only enough to wet sugar enough to make the icing. Cut the cherries.
  7. Ice while warm, then place cherries and sprinkle almonds on top. Enjoy!
Share this Recipe
 

Nutrition Facts
Bohemian Braid
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.003g
Cholesterol 0.01mg 0%
Sodium 2mg 0%
Potassium 47mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Vitamin A 0.02%
Vitamin C 0.2%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.