Basic Pan Gravy from Drippings

• Servings 12
• Yield 3 2/3 cups
• Units US

Ingredients

• ¹⁄₃ cup all-purpose flour
• ¹⁄₃ cup dripping
• 3 cups broth
• ¹⁄₄ teaspoon salt
• ¹⁄₈ teaspoon pepper

Directions

1. In skillet or roasting pan, add flour to drippings; blend well.
2. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
3. Add broth; cook until mixture boils and thickens, stirring constantly.
4. Stir in salt and pepper.