- 35 min prep time
- 1 hr 20 min total time
- 10 ingredients
- 8 servings
A Pillsbury® refrigerated pie crust makes pie-making just peachy!
Ingredients
Crust
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling
- 3 cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained
- 1 cup blueberries
- ½ cup powdered sugar
- 1/3 cup all-purpose flour
- ½ teaspoon ground cinnamon
Topping
- ¾ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 1/3 cup butter or margarine
Steps
- 1 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- 2 Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
- 3 In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
- 4 Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.