Chicken Rice Enchilada Casserole II

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 Chicken Rice Enchilada Casserole
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Course Main Dish
Servings
servings
Ingredients
Course Main Dish
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350F.
  2. Mix rice, broth, enchilada sauce, and chicken together in a 3-quart casserole or square baking dish.
  3. Spread cheese on top.
  4. Bake for 1 1/4 hour, until liquid absorbed and chicken is done.
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