Shrimp Broth

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 Shrimp Broth
Easy and quick, but so much flavor.
Servings
Ingredients
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Instructions
  1. Heat oil over high heat, add shrimp shells. Saute until they start "spotting", which should only take a couple of minutes.
  2. Remove from heat, add wine and thyme.
  3. Return to heat and simmer for 5-10 minutes. Strain.
Recipe Notes

From America's Test Kitchen.

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