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| Prep Time | 4 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 2 C flour
- 2 tsp baking powder
- 1 tsp salt
- 1 Tbsp sugar
- 2 eggs
- 1 1/2 C milk
- 4 Tbsp melted butter or other shortening
Ingredients
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Instructions
- Preheat griddle/non-stick pan to 300F.
- Sift together flour, baking powder and salt, then add the sugar.
- Beat the add, then add it to the milk and beat again. Add gradually to the dry ingredients, beating thoroughly between to mix.
- Once well mixed, add the melted butter and mix thoroughly.
- Using a spoon or measuring cup, pour batter gently onto preheated griddle or pan, about 1/4 - 1/3 C, depending on how big you want them. Cook until the batter has little bubbles all over the surface and the bottom is golden brown. Gently flip, and cook another couple of minutes, until the bottom is browned.
- If you want to prepare the night before, add a little extra baking powder, so it still has some fluffiness.
Recipe Notes
Original recipe from Encyclopedia of Cookery, copyright 1949, Wm. H. Wise & Co, Inc.
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Nutrition Facts
Standard Griddle Cakes
Amount Per Serving
Calories 194
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 47mg
16%
Sodium 275mg
11%
Potassium 108mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
12%
Vitamin A
5%
Calcium
7%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.