Sift together flour, baking powder and salt, then add the sugar.
Beat the add, then add it to the milk and beat again. Add gradually to the dry ingredients, beating thoroughly between to mix.
Once well mixed, add the melted butter and mix thoroughly.
Using a spoon or measuring cup, pour batter gently onto preheated griddle or pan, about 1/4 – 1/3 C, depending on how big you want them. Cook until the batter has little bubbles all over the surface and the bottom is golden brown. Gently flip, and cook another couple of minutes, until the bottom is browned.
If you want to prepare the night before, add a little extra baking powder, so it still has some fluffiness.
Recipe Notes
Original recipe from Encyclopedia of Cookery, copyright 1949, Wm. H. Wise & Co, Inc.