Name: Andouille Hush Puppies
Prep time: 20 min
Cook time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 C Cornmeal (white or yellow will work); 3/4 C andouille sausage (diced); 3/4 C flour; 1/2 C sweet onion (finely chopped); 3 tsp baking powder; 1 tsp salt; 2/3 egg (large); 1/3 C beer (lager is suggested); 1 C buttermilk

Andouille Hush Puppies

This is my take on modifying a recipe I found online that looked really good! I have a link to the original recipe included.

Course

Side Dish

Cuisine

American

Prep Time

20 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 C Cornmeal white or yellow will work
3/4 C andouille sausage diced
3/4 C flour
1/2 C sweet onion finely chopped
3 tsp baking powder
1 tsp salt
2/3 egg large
1/3 C beer lager is suggested
1 C buttermilk

Instructions

Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
Stir together cornmeal and next 5 ingredients in a large bowl. Add egg, beer, and buttermilk; stir just until moistened. Let stand 10 minutes.
Using a 1-inch cookie scoop, drop batter into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Keep warm in a 200° oven.

Recipe Notes

Original recipe: https://www.southernliving.com/syndication/crispy-andouille-hush-puppies

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Nutrition Facts

Andouille Hush Puppies

Amount Per Serving

Calories 214 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.2g

Cholesterol 27mg 9%

Sodium 553mg 23%

Potassium 78mg 2%

Total Carbohydrates 34g 11%

Dietary Fiber 2g 8%

Sugars 2g

Protein 7g 14%

Vitamin A 3%

Vitamin C 1%

Calcium 8%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.