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| Prep Time | 40 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1/2 lb. ground lamb
- 1/2 medium onion
- 1 Tbsp minced garlic
- 12 sheets phyllo dough thawed
- 1/2 C feta cheese crumbled
- 1/4 C ricota
- 1 egg lightly beaten
- 8 oz. spinach
- 1 tsp cumin
- 1 tsp oregano
- olive oil to brush on pastry
- salt & pepper to taste
Ingredients
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Instructions
- Chop onion, cook in hot skillet 2-3 minutes, until starting to soften. Add garlic and cook until aromatic. Add lamb, salt, pepper, cumin, and oregano; cook until lamb is done. Drain fat. Set aside.
- Steam or blanch spinach until wilted. Squeeze as much moisture as possible out. Finely chop.
- Heat oven to 400F.
- Combine lamb mix, spinach, cheeses, and egg. Mix well.
- Spread out a sheet of dough, then place another sheet along the edge, so you have a very long sheet, the length of two sheets. Brush both lightly with olive oil. Add another sheet, and repeat until all 12 sheets are used.
- Roll carefully on long side, seam side down. then coil up into a big roll. Place on baking sheet, brush top with oil, and bake for 15-20 minutes, or until golden brown and crispy.
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Nutrition Facts
Lamb, Spinach, & Cheese Rolled Pie
Amount Per Serving
Calories 446
Calories from Fat 252
% Daily Value*
Total Fat 28g
43%
Saturated Fat 12g
60%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 121mg
40%
Sodium 570mg
24%
Potassium 499mg
14%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 4g
Protein 23g
46%
Vitamin A
114%
Vitamin C
29%
Calcium
21%
Iron
22%
* Percent Daily Values are based on a 2000 calorie diet.