Salisbury Steak with Mushrooms

Ingredients

 

• 1 pound lean ground beef
• 1/3 cup dry bread crumbs
• 1/4 cup chopped onions
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups beef broth
• 1 large onion, thinly sliced
• 1 cup sliced mushrooms
• 3 tablespoons cornstarch
• 3 tablespoons water

Prep:  15 m

Cook:  25 m

Ready In:  40 m

1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.