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| Prep Time | 5 minutes |
| Cook Time | 27 minutes |
| Servings |
servings
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Ingredients
- 1 1/2 pounds collard greens washed, trimmed, and roughly chopped
- 4 ounces bacon sliced crosswise into 1/2-inch pieces
- 3/4 cup minced sweet onions
- 1 1/2 cups low-sodium chicken broth
- Salt and freshly ground black pepper
- 1 1/2 cups low-sodium chicken broth
- Salt and freshly ground black pepper
Ingredients
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Rate this recipe!
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Instructions
- Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.
- Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.
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Nutrition Facts
Quick-Braised Greens with Bacon and Sweet Onions
Amount Per Serving
Calories 145
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Cholesterol 19mg
6%
Sodium 797mg
33%
Potassium 287mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 3g
12%
Sugars 1g
Protein 8g
16%
Vitamin A
46%
Vitamin C
10%
Calcium
11%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.