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| Prep Time | 80 minutes |
| Cook Time | 6 minutes |
| Servings |
servings
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Ingredients
- 1/2 C warm water
- 2 tsp instant yeast
- 1 tsp sugar
- 3 Tbsp olive oil
- 1/4 C plain yogurt
- 1 egg
- 1/2 tsp salt
- 2 1/2-3 C all-purpose flour
- 2 Tbsp melted butter
- 2 tsp garlic minced (optional)
Ingredients
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Instructions
- Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
- Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Preheat a skillet to medium heat.
- Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
- Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
- Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.
Recipe Notes
Original recipe:Â Â https://lilluna.com/homemade-naan-bread/
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Nutrition Facts
Naan Bread
Amount Per Serving
Calories 333
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 34mg
11%
Sodium 133mg
6%
Potassium 122mg
3%
Total Carbohydrates 55g
18%
Dietary Fiber 3g
12%
Sugars 1g
Protein 9g
18%
Vitamin A
3%
Vitamin C
1%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.