Rate this recipe!
| Servings |
servings
|
Ingredients
- 1/2 C butter
- 1 C water
- 1/4 tsp salt
- 1 C all-purpose flour
- 4 eggs
- 3 Tbsp confectioners’ sugar
- Oil for deep frying
Ingredients
|
Rate this recipe!
|
Instructions
- In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
- Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
Recipe Notes
[recipe]This beignets recipe makes 28 to 32 fritters.
Share this Recipe
Nutrition Facts
Easy Beignets
Amount Per Serving
Calories 66
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 34mg
11%
Sodium 24mg
1%
Potassium 18mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0.2g
1%
Sugars 1g
Protein 2g
4%
Vitamin A
3%
Calcium
0.4%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.