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| Prep Time | 1 hour |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1/2 lb new potatoes or B size
- 1 Tbsp olive oil
- 1 Tbsp butter
- kosher salt
- Fresh Ground Black Pepper
- fresh herbs of your choice optional
Ingredients
|
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Instructions
- Boil the potatoes until fork tender.
- Heat oven to 450F.
- Spread the olive oil over a sheet pan.
- Place the potatoes on the sheet pan, giving plenty of space for them to expand. Press on them with a potato masher. Turn the potatoes, or the pan, 90 degrees and press on them again until they're almost flat and look cookie-like.
- Bake at 450F for approximately 20-25 minutes, until they are are golden brown and sizzling.
Recipe Notes
From http://thepioneerwoman.com/cooking/crash-hot-potatoes/
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Nutrition Facts
Crash Hot Potatoes
Amount Per Serving
Calories 100
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.001g
Cholesterol 8mg
3%
Sodium 3mg
0%
Potassium 239mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0.4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
19%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.